bodybronze basingstoke ltd in Bordon, Hampshire

Family Founded Company Founded almost 3 years ago in the up and coming town of Basingstoke, UK by Ramesh Gordhanbhai Vyas, Kitchen Chef continues to deliver authentic foods and spices to its happy customers. The business is now managed by his two sons and grandsons, supplying over 190 stores in UK. Kitchen Chef recognises the need to cater for their customers in a more modern world with the same authentic ingredients that remind us of home. In light of this, the company is happy to announce the launch of its online platform, with households and stores soon able to place orders with the convenience of their devices. Our Mission A family founded company devoted to supplying customers a wide range of authentic spices, lentils and grains from around the world. Although our foods traditionally come from an Asian background, we love that they are used by people from all cultural backgrounds and communities. Our aim is to further connect society through the power of our food, expanding our family to every corner of the globe. Unfortunately, we have all experienced a global pandemic impacting many lives across the world. Today Kitchen Chef continues to work around the clock to ensure customer demands are met and relationships with suppliers are kept strong. United we shall overcome this.

About Us For 6 years Fireaway has been delivering delicious fast fired pizzas that combine traditional Italian methods of preparation with innovative flavour combinations, using only the best ingredients. Top Quality Product Our quality ingredients are sourced from the UK and Italy, so you're sure to get pizzas with local vegetables and little or no grease. The tomato sauce is imported from the mountains of Naples and our flour is from the mills of Milan. We stand out as the best pizza spot, thanks to our unique taste. We are sure you're the next to join our long list of loyal and happy customers who come back again and again because of the uniqueness of our Pizza's.

"Elai" translates into English as meaning "a leaf". In South-India, there has been a long standing tradition of serving food on banana leaves and is considered quite healthy and authentic. These thick big leaves are huge enough to serve a multi course meal. Developing around this concept "Elai" was born. Elai is a snazzy urban South Indian restaurant and cocktail bar set in the heart of Basingstoke. Each dish has been perfectly curated using traditional cooking methods to create a multi-sensory dining experience. Elai embarks on a new venture to bring authenticity and fusion in the diverse cuisines of Kerala that would tickle all the senses to experience our home to you - 'Gods own Country'. A generous use of coconut, chilli and spices, local fresh produce and ground spices in mouth-tingling local recipes differs with every region and community of Kerala. Our experienced and skilled chefs are also specialised in North Indian and Indo-Chinese cuisines. We (Nidhin & Unni) having worked in the hospitality industry have channelled our 20 years plus of experience to create this concept of 'dining with a difference'. What sets us apart is that our restaurant is set up in a 1400 year old historical building preserved in it's pristine condition with a private room upstairs of 30 seat capacity and 100 guest capacity downstairs in four sections. We also open from morning until dusk falls offering both Indian and English breakfast, lunch, afternoon tea and dinner. Elai welcomes you all to dine with a difference and to a mouthful of memories.