Restaurants in UK

Welcome to The Freshwater Inn Located in the picturesque village of Freshwater East The Freshwater Inn is moments from the beach with stunning views from our lovely beer garden overlooking the Bristol Channel towards Lundy island. Richard and Carol offer a relaxed welcoming village pub with great service ambience and creatively home cooked food. Well behaved dogs are allowed in the bar area making us perfect for all those enjoying a good walk along the Pembrokeshire Coastal Path that passes right by our front door.

We are an Authentic Caribbean Restaurant offering the very best in Caribbean Cuisine, We have a taste for every pallet. Our delicious, mouth watering food will leave you wanting more! Each dish is prepared on our premises, prepared and cooked form fresh to ensure quality and freshness. We work closely with with local suppliers and businesses to provide each and every customer with the best quality with an exceptional and memorable dining experience. Why not come and sample our signature boneless curry goat and luscious Jerk Chicken to our vegan option of Sweet Potato Peanut Stew and Goats Cheese Salad. So come and relax in the beautiful surroundings enjoying over a choice of 50 Caribbean Rums with the lulling vibes of Reggae Music from the 6os and 70s.

Tavernetta is an Italian food restaurant that has been providing quality dishes to diners from across Folkestone, Kent since 1965. We are renowned for our family atmosphere as well as our freshly prepared dishes, offering vegetarian options, and catering to all sorts of occasion to make sure your visit to Tavernetta is one you won't forget. It's a rare occasion when a restaurant matches the culinary desire of a group of diners, Tavernetta has an Italian food menu to cater to all needs. Based in Folkestone, Kent we offer a wide range of dishes with anything from pasta to Sunday lunch, with a bolstered drinks menu to keep your palate fresh. Please inform us of any allergies or dietary requirements you may have, we cater for gluten free and vegetarian

Luciano, from a young age spent time in the kitchen with his dad before going to work for Pierre Koffmann at the Berkeley Hotel then moving to Barcelona under Albert and Ferran Adria to then assisting in the opening of the English House, Singapore. Luciano pays homage to Italy's first 3 star chef, Gualtiero Marchesi's spaghetti al caviar. And honours his Italian grandmother Maria Rosa on the menu.

Take a walk around Glasgow city centre and you will be guided to O Sole Mio restaurant by simply following the aroma in the air of the logs burning of the pizza oven making the pizzas unique. O Sole Mio has seen different generations of Glaswegians meet and court in this established Italian restaurant since 1965.The stories keep coming in.

Award-winning restaurant Don Giovanni is the oldest independently-owned Italian in Manchester, established in 1984. We've proudly been serving fresh, high-quality authentic Italian meals to the people of Manchester for over thirty years. We are located on Oxford Street adjacent to St Peter's Square tram stop in the heart of Manchester city centre. Please also visit us on Instagram - https://www.instagram.com/dongiovannimcr/

Delicious food by day, mind blowing cocktail by night. In the heart of York's most popular tourist attraction, in the smallest street with the longest name in the UK. Just a minutes away from iconic landmarks which includes York Minster and minute walk away from Shambles. Trio Mezze Tapas Bar is the perfect spot to have great mezze's and tapas dishes from Mediterranean. It is a perfect place for family, friends and for your meetings.

Established in 1979, Royal Tandoori in Whyteleafe,Croydon is one of the true pioneers of the curry revolution in the UK. We prepare refined Indian food from diverse regions of India using freshly ground spice powders and traditional recipes. Our mouth watering grills with zesty marinades and flavourful curries add joy to your dining experience.

Situated at 266 and 268, Uttoxeter New Road, Derby. Upon entrance you will be greeted by our friendly team in our stylish reception area, Balti Internationals very modern yet traditional main Restaurant is positioned on the ground floor for easy access recently underwent a full refit to an exceptional standard. Established in 2003, we are proud to have gained a first class reputation within the midlands for our creative cuisine. The menu has a vast range of dishes, ranging from classic main to our chef and Balti specials. Quality is our watch word, and our experienced team of chefs make the difference between our cuisine and any other Indian meal you have ever tried. In addition to our well-presented main restaurant we also have a private function room which can cater for up to 30 clients. Balti International is definitely something that you need to experience yourself. To book a table or make a takeaway order contact the team on 01332 383 044, we look forward to your visit.

Spices and Spirits Story Spices and Spirits a new Indian restaurant was launched re launched in 2022 after lockdown restrictions were eased. Situated in the area called Kings Furlong, walking distance from the top of the town is the brainchild of Mrs. Anushree Patil. The idea was to create a restaurant serving the exciting taste of the many regions of India, combined with style, flair, and presentation. India, the melting pot of cultures, languages and traditions has one of the finest and richest culinary histories. The country, divided into four regions, north, south, east and west, is a confluence of varied, diverse and distinct cooking styles. The diversity is the essence of Indian food, which is an important and enriching part of Indian culture. The food is a key ingredient in quality family life and festivities. Indian families enjoy and celebrate their togetherness over breakfast, snacks and meals. Special recipes are cherished for generations and are handed down from mother to daughter. The timeless legacy is carried forward from generation to generation. Indian cuisine is renowned for subtle blends of aromatic herbs and spices and exotic gravies. Regardless of region, caste, creed and language, spices are the key ingredients. They not only add depth of flavor but also facilitate healing with their almost magical properties. In India, cooking is an art, perfected over time and kitchen is regarded as the soul of every Indian home. According to the traditional Indian cooking, the food is categorized into six basic tastes- sweet, sour, salty, spicy, bitter and astringent. A well balanced Indian meal contains all six tastes and is wholesome and nutritious.

Our Sunday carvery is a fine example of home-cooked food at reasonable prices. Serving the crispiest roast potatoes, a selection of fresh vegetables, and homemade Yorkshire puddings with thick gravy, we provide delicious pub food. The pub is located in the ancient parish of Brook, Ashford, and under the ridge of the Brabourne Downs.

Tattu Edinburgh mirrors the city's unique connected landscape of the Old and New Town Inspired by both the rich historic and contemporary qualities of the city, Tattu Edinburgh explores a new chapter of our story with a setting that blends traditional Chinese interior design, with reflective surfaces to introduce a modern aspect. The relationship between New Town and Old Town is in harmony with the part modern/part heritage building we now call home.

Green Spice's vision is to provide a unique gourmet experience through an intimate atmosphere in the beautiful Kent region. Indian cuisine is brought to you by our celebrity head chef who has cooked for wealthy people such as Bill Clinton, Bill Gates and Laxmi Mittal. Green Spice caters for small and large business conferences, it also caters for weddings and other special occasions, it provides the very best in traditional banquet Indian cuisine, amidst luxurious surroundings. Crisp linen tablecloths, fresh flowers and excellent service from friendly efficient waiters and waitresses. Our menu covers the full range of dishes, all cooked to perfection by our expert Chefs. 4* hygine rating // Please book in advance for Lunch time bookings. Please contact us for any further information.

Nestled in the picturesque village of Long Newton, not far from the bustling towns of Stockton & Yarm. We are excited to have our unique take on a pub at this fantastic venue. Following our phenomenal success at sister pub The Mill in Stokesley, we want to introduce you to a whole new experience and for The Derry to be the place to be & we want to take you on the journey with us. We together, with you, are Team Derry.

We are a family run group of Indian restaurants who have been creating authentic Indian cuisine for residents and visitors to the York area for over 25 years. Our journey began with the opening of our first Indian restaurant - The Indian Ocean, back in 1986, which draws regular custom from locals who have been visiting the restaurant for many years. Our flagship Indian restaurant has to be the Jaipur Spice in Easingwold, with a modern menu, excellent wine list and private rooms available for private parties, it offers the very best of what the Jaipur Spice Group has to offer.

Park Kitchen is a great restaurant bar and grill serving delicious home-made food and drinks, in beautiful surroundings. We support English suppliers from our local community, ensuring that we only get great quality products, ethically sourced.

Large selection of hot and cold drinks. Whether you need to "warm your cockles" with a hot chocolate, or a tot of spiced rum, we've got you. Not to mention our roaring log fire!

Enjoy a fine dining experience from a traditional pub that combines the very best ingredients with a selection of well-balanced wines and mouth watering beers and lagers. We cater to families and couples and offer both mid afternoon and evening dining.

The Ethos of Wok & Go is simple, we believe it's all about providing fresh, nutritious tasty food cooked in front of your eyes and served to you in minutes. It was in 2007 when Wok & Go was fired up and it was through the the love of the taste, aromas and overall experience of Asian dining in New York City where we took inspiration to set up a solid foundation with undeniable appeal: fresh, tasty food, made to order in minutes to either quickly slurp up at high tables, or box up and take away. Our food is made only from fresh ingredients and made by our skilled chefs. Once you have had one of our surprisingly generous portions it will sustain you quite comfortably until your next meal. Our menu is a fusion of the various tastes of Asia. It includes dishes inspired by the flavours' of Thai, Malaysian, Indonesian, Chinese, and Japanese cuisine in the form of wok tossed noodles and rice boxes, soups, salads and sides. Come and visit us and take a front row seat to see the theatrics of sizzling woks and your tossed, flipped food unfolding in front of your eyes. See our review on Trip Advisor https://www.tripadvisor.co.uk/Restaurant_Review-g186312-d10443312-Reviews-Wok_Go-Chatham_Kent_England.html

Owned & run by brothers Tom & James Bainbridge, The White Hart offers varied menus, real ales, an extensive gin range, cocktails & an exciting wine list. The White Hart dates back to 1681 and it was Welwyn's main coaching inn. It was a popular overnight stop for travellers going north from London and at one point it offered fourteen beds for humans and stabling for thirty four horses. It was also home to the village courtroom, where petty sessions were held, when misdemeanours may have included theft and assault and, ironically, drunkenness. For lunch & dinner the restaurant offers an A la Carte menu as well as a bar snack & sharers menu. The bar is open all day where you can pop in for a pint of real ale or have cocktails & G&T's before your meal. The extensive wine list consists of wines carefully selected by one of the brothers James who enjoys nothing more than recommending & discussing wine. The kitchen uses quality ingredients that are the drive for delicious, well thought out & creative dishes. The kitchen is run by Tom who also runs The Tilbury Kitchen which has earned and maintained two AA rosettes, The White Hart has recently been awarded one AA rosette. The hotel has 13 bedrooms including 3 boutique rooms with jacuzzi baths. The hotel has also been awarded 4 AA Stars for quality. The hotel's hidden gem is the function space, the old court room of Welwyn. This space has a private entrance and can lead directly to the guest rooms & is ideal for special occasions, celebrations & parties. The hotel also has a variety of conference & meeting packages so you can work as well as play at The White Hart. Great service is led by Adam, Levente & James who has 3 Michelin star experience so you are sure to feel welcome. Visit for the comfortable bar, quality food and relaxing bedrooms.

La Barbe is an exquisite French restaurant offering authentic French Cusiine located in central Reigate, Surrey, close to Redhill station, 2 miles from Junction 8 of the M25, only 5 miles from Gatwick Airport and 13 miles from Chessington World of Adventure. Our food menu offers tempting dishes as well as authentic classic dishes with a modern twist, while our wine list has a refreshing range of French and New World wines offering tantalizing and refreshing tastes in each glass. The menus change with the seasons, featuring French classics and the best of regional cuisine, and so appeal to a broad range of palates and preferences. As a company we also accommodate for your special occassions whether you are celebrating your Wedding, Christening or Anniversary please come and join us. La Barbe is open forLunch every day except Saturday. Open From 12pm to 2pm (Last order), we are open for Dinner every day except Sunday and Open from 7pm to 9.30pm (Last order) . We are closed Bank Holiday Monday

Our bar & lounge, Albatross & Arnold is a stylish retreat nestled away on the first floor of the Range, allowing you to overlook the hustle and bustle of Spinningfields in pure luxury. Our food sits alongside a stellar wine list with twenty by-the-glass options, delicious cocktails and a range of exclusive whiskies and cognacs. The interior design of Albatross & Arnold is what really sets us apart, every detail lovingly created with luxury in mind. With a 13ft polished concrete, oak and brass bar, sumptuous velvet furniture and a suspended light installation featuring over 1000 beautifully lit golf balls we're confident you'll love it as much as we do. You'll find us down by the river in Spinningfields, tucked away on the first floor of The Range. So, come in, pull up a pew and let us tell you a thing or two about Arnold.

The Fleet bar and Restaurant have been serving the public of Purfleet and surrounding areas since 1909. Our aim is to be a place where people can meet and relax while sharing really good food & drinks served by our friendly staff. We serve a wide range of draft, bottled beers and wine to accompany your meal. All dishes are freshly prepared by our professional chefs. We endeavour to source all produce locally. The Fleet is also an ideal venue for a private functions. We can cater for all possible events, including birthdays, anniversaries, wedding receptions and christenings. We are family friendly and have full disabled facilities. Our Restaurant can accommodate approx 50 people for a sit down meal or approx 300 people for a buffet. FOR ALL ENQUIRIES AND BOOKINGS, PLEASE CALL US ON 01708 890999

"Elai" translates into English as meaning "a leaf". In South-India, there has been a long standing tradition of serving food on banana leaves and is considered quite healthy and authentic. These thick big leaves are huge enough to serve a multi course meal. Developing around this concept "Elai" was born. Elai is a snazzy urban South Indian restaurant and cocktail bar set in the heart of Basingstoke. Each dish has been perfectly curated using traditional cooking methods to create a multi-sensory dining experience. Elai embarks on a new venture to bring authenticity and fusion in the diverse cuisines of Kerala that would tickle all the senses to experience our home to you - 'Gods own Country'. A generous use of coconut, chilli and spices, local fresh produce and ground spices in mouth-tingling local recipes differs with every region and community of Kerala. Our experienced and skilled chefs are also specialised in North Indian and Indo-Chinese cuisines. We (Nidhin & Unni) having worked in the hospitality industry have channelled our 20 years plus of experience to create this concept of 'dining with a difference'. What sets us apart is that our restaurant is set up in a 1400 year old historical building preserved in it's pristine condition with a private room upstairs of 30 seat capacity and 100 guest capacity downstairs in four sections. We also open from morning until dusk falls offering both Indian and English breakfast, lunch, afternoon tea and dinner. Elai welcomes you all to dine with a difference and to a mouthful of memories.