andrew j sharp son in Stanford In The Vale, Faringdon, Oxfordshire

Andrews Quality Meats based in Swindon, Wiltshire have over 20 years' experience in all aspects of the meat trade and only supply meat of the highest standard which is locally produced, boned and cut in-house. We are traditional master butchers and licensed game dealers and supply pheasant, partridge and venison. All our meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by our skilled butchers. To ensure that all of the cutting we do is of the required quality all of our butchers have been trained to the unique levels required. We pride ourselves on our professionalism and flexible response to the particular needs of our customers and help and advice on what joints or cuts of meat to choose or how to cook meat is always available. Call us today to discuss your requirements.