find in Willenhall, West Midlands

From the North of England I was born in 1960 and grew up in Warrington a town that lived up to its name. Getting out cost me four years in the air force after which I began art-making seriously. Studying too: a philosophy degree from York was followed by doctoral research at the RCA in London. More valuable experience was had painting with and learning from artists who were better established: notably Nick Samsworth and the late Miles Richmond. I have lived in Brixton working from a studio in my home there ever since. Exhibiting in London and elsewhere around the millennium and into the 00s I had success with some of my figurative painting always the publicly acceptable face of my practice. Appropriately enough these mainly were my quasi-formulaic Heads poorly reproduced examples of which may be found elsewhere on the web. But my real work has never been properly shown. For the following reasons I argue this is the perfect time for that situation to be put right.

Situated in Weeping Cross, Baswich in Stafford, M Mottershead is a family run business with over 30 years of business. We pride ourselves in selling only the highest quality meat which is locally sourced from around the Staffordshire area and served directly to restaurants and customers alike. M Mottershead butchers supplies all the local community including Baswich, Weeping Cross, Wildwood, Brocton, Milford, Holmscroft, Walton on the hill, Saxonfields and other surrounding areas. We are committed to serving our customers the freshest, best quality meat supplied by our local British farmers. If you appreciate high quality fresh meat every time, then M Mottershead is the one for you. Locally sourced meats By selecting the finest locally sourced meats in carcase form it enables us to have full control of the hanging (maturing) of the meat on the bone for fantastic succulent flavour and superbly tender meat. Another advantage with having whole carcases is that it allows our skilled butchers to use traditional and modern methods of butchering to offer you the complete choice of any cut of meat you may need.