penarth pier pavilion in Tredegar, Gwent

Beautiful Welsh Artisan Cheese Cheese Making began in the family as far back as 1903 with Carwyn Adams great, great, grandmothers Lizzie Wyn and Leisa Jones making cheese for the family and to sell at the local market. The tradition stayed in the family until 1987 when Gwynfor and Thelma Adams (Carwyns Parents) rekindled the family tradition and Caws Cenarth was born! Three Generations of Caws Cenarth Welsh Cheese Making Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. Here, on their farm, Glyneithinog, in the lovely and lush valley of the river Cych, they drew on a six generation tradition of cheesemaking and Caws Cenarth quickly established a reputation for its creamy, fresh-flavoured Caerffili.