Butchers in England

Are you looking for a new meat supplier for your business? W.Barton & Sons offer a vast range of beef, lamb, poultry and pork products. We supply only the finest quality meats available and have built an excellent reputation over the years for providing, fresh, quality meats at competitive prices. As a family run business we pride ourselves on offering a first class service every time. All of our meat is prepared in house by skilled butchers. As an added service if requested we can even cut the meat to your preferred size so it is ready to cook when delivered. We can supply your meat on a regular basis if you wish, just simply give us a call to discuss your requirements and we can provide a price. A same day and next day delivery service is available and we are EEC approved. Call us today for more information on our products and services, we look forward to hearing from you.

Prime Cuts Traditional & Catering Butchers are a butcher based in Dorset. We provide a variety of meats including, beef, lamb, pork, gammon and many more.

Born and bred in Dorchester and with over 35 years experience in the Meat Trade both wholesale and retail, owner and proprietor Stuart Jury will be pleased to help you choose and cut meat to your requirements. Stuart started his career at DIY wholesale butchers in Winterbourne Abbas,and learnt the cutting and serving skills required. He then moved to Quantock Veal on the Poundbury industrial etstate and was there for over 9 1/2 years. He then moved to Case & Sons in Shaftesbury and learnt about Injection cured bacon, on its closure he moved to SJ Normans in Bridport, and worked in there Retail Shop, From there he moved to Denhay Farms in Broadoak and then to there new plant in Honiton and learnt about Dry cured bacon and Air Dried Ham. He returned back to SJ Normans and ran there retail shop for over 8 years and then had the opportunity to open his own shop in Dorchester town centre. With help from family and friends he was able to open at the beginning of December 2013 and was able to serve quite a few customers with their Christmas meat.

Situated in Weeping Cross, Baswich in Stafford, M Mottershead is a family run business with over 30 years of business. We pride ourselves in selling only the highest quality meat which is locally sourced from around the Staffordshire area and served directly to restaurants and customers alike. M Mottershead butchers supplies all the local community including Baswich, Weeping Cross, Wildwood, Brocton, Milford, Holmscroft, Walton on the hill, Saxonfields and other surrounding areas. We are committed to serving our customers the freshest, best quality meat supplied by our local British farmers. If you appreciate high quality fresh meat every time, then M Mottershead is the one for you. Locally sourced meats By selecting the finest locally sourced meats in carcase form it enables us to have full control of the hanging (maturing) of the meat on the bone for fantastic succulent flavour and superbly tender meat. Another advantage with having whole carcases is that it allows our skilled butchers to use traditional and modern methods of butchering to offer you the complete choice of any cut of meat you may need.

Welcome to Potters of Barnsley We pride ourselves in the consistent quality of our products which include fresh and cooked meats, a tasty selection of sausages, a range of quality pies and pastries, traditional confectionery and savoury goods. Among our range of Award Winning products are: Pies & Sausage Quality Fresh Meat Cooked Meats Savouries and Traditional Confectionery We pride ourselves on our First Class Service and our Free Local delivery. Pop In To Our Store: Our retail shop( H Potter & Son) is situated at 35, High Street, Wombwell (opposite the post office). Or Give Us A Call! - 01226 757411 Let Us Know You Found Our Ad On Thomsonlocal.com

A strong sense of tradition goes hand in hand with modern expertise at John Pettit Butchers. By maintaining the policies of the first John Pettit of 1892, our emphasis still remains on quality, service and reliability, allied with a determination to keep up with demands of today's customer. That policy through four generations has been never to sacrifice quality for price. Our Company is well known and respected for Prime Scotch Aberdeen Angus Beef, Fresh Free Range Poultry and Game from Lincolnshire and Yorkshire, and Farm Assured Lincolnshire Pork. Our Free Range Lambs are primarily from Lincolnshire Wolds, although we periodically purchase Welsh Lamb, the latter re-establishing a link started by the first John Pettit at the turn of the century. Our products are sold throughout the British Isles to numerous Blue Chip clients. As you can see Pettit's are more than just a Family Butcher. We offer a service that is unequalled or as they say, simply a cut above the rest.

Wholesale Meats (Coventry) Ltd specialise in selling wholesale meat to independent butchers, retailers and the public within the Warwickshire area. Wholesale Meats (Coventry) Ltd have been serving the people of Warwickshire since 2004. While money is short and times are tough, every penny counts. Seeing a fall in trade due to customers going out of business, we at Wholesale Meats (Coventry) Ltd came up with a great idea "let's open the factory to the public and sell them meats at wholesale prices!" We have a trade sale open to the public every Friday 10am-7pm, Saturday 9am-4pm and Sunday 10am-4pm. We offer hundreds of fresh and frozen product lines at up to half the supermarket prices. We have many regular customers saving a fortune on their food shopping bills, while not compromising on quality. If you are one of the people who haven't yet been to have a look, can you really afford not to??

Andrews Quality Meats based in Swindon, Wiltshire have over 20 years' experience in all aspects of the meat trade and only supply meat of the highest standard which is locally produced, boned and cut in-house. We are traditional master butchers and licensed game dealers and supply pheasant, partridge and venison. All our meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by our skilled butchers. To ensure that all of the cutting we do is of the required quality all of our butchers have been trained to the unique levels required. We pride ourselves on our professionalism and flexible response to the particular needs of our customers and help and advice on what joints or cuts of meat to choose or how to cook meat is always available. Call us today to discuss your requirements.