Butchers in New Forest, Hampshire

Andrews Quality Meats based in Swindon, Wiltshire have over 20 years' experience in all aspects of the meat trade and only supply meat of the highest standard which is locally produced, boned and cut in-house. We are traditional master butchers and licensed game dealers and supply pheasant, partridge and venison. All our meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by our skilled butchers. To ensure that all of the cutting we do is of the required quality all of our butchers have been trained to the unique levels required. We pride ourselves on our professionalism and flexible response to the particular needs of our customers and help and advice on what joints or cuts of meat to choose or how to cook meat is always available. Call us today to discuss your requirements.

Prime Cuts Traditional & Catering Butchers are a butcher based in Dorset. We provide a variety of meats including, beef, lamb, pork, gammon and many more.

Born and bred in Dorchester and with over 35 years experience in the Meat Trade both wholesale and retail, owner and proprietor Stuart Jury will be pleased to help you choose and cut meat to your requirements. Stuart started his career at DIY wholesale butchers in Winterbourne Abbas,and learnt the cutting and serving skills required. He then moved to Quantock Veal on the Poundbury industrial etstate and was there for over 9 1/2 years. He then moved to Case & Sons in Shaftesbury and learnt about Injection cured bacon, on its closure he moved to SJ Normans in Bridport, and worked in there Retail Shop, From there he moved to Denhay Farms in Broadoak and then to there new plant in Honiton and learnt about Dry cured bacon and Air Dried Ham. He returned back to SJ Normans and ran there retail shop for over 8 years and then had the opportunity to open his own shop in Dorchester town centre. With help from family and friends he was able to open at the beginning of December 2013 and was able to serve quite a few customers with their Christmas meat.